Bron’s Farmhouse White Tin Loaf
Bron’s very tasty homemade farmhouse loaf
Servings
1small loaf
Cook Time
25mins
Servings
1small loaf
Cook Time
25mins
Ingredients
Instructions
  1. Put the flour into a large bowl, add the butter, and rub in with fingertips until the mixture resembles breadcrumbs. Stir in the sugar, salt, and yeast. Gradually mix with enough warm water to make a soft dough.
  2. Knead well on a lightly floured surface for 5 mins until the dough is smooth and elastic. Put the dough back into the bowl, cover loosely with oiled clingfilm and leave in a warm place for 45mins or until doubled in size.
  3. Tip the dough onto a lightly floured surface, knead well, and put into a greased 500g tin.
  4. Cover loosely with oiled clingfilm and leave in a warm place to let the dough rise for 30mins, or until the dough reaches the top of the tin.
  5. Remove clingfilm, sprinkle with flour and bake in a pre-heated oven at 200 degrees C, for 25 mins
  6. Holding the tin with oven gloves remove from the oven, loosen the bread with a knife, and transfer to a wire rack to cool